A medley of three mushrooms including porcini, roman browns and field mushrooms enhanced by a parsley & shallot pasta
- Filling: Mushrooms (51%) (Field Mushrooms, Roman Browns, Italiana Porcini), Onions, Flour (Wheat), Olive And/Or Vegetable Oil, Wine, Shallots, Butter (Cream, Water, Salt), Balsamic Vinegar, Continental Parsley, Garlic, Salt, Pepper Pasta: Flour (Wheat), Durum Semolina (Wheat), Continental Parsley, Eggs, Egg Yolks, Water, Shallots, Salt Dusted With Rice Flour
Drop frozen ravioli into rapidly boiling salted water. Stir gently. Return to the boil then simmer on low heat for 5 minutes. Lift out & serve immediately.