A medley of three mushrooms including porcini, roman browns and field mushrooms enhanced by a parsley & shallot pasta
- Filling: Mushrooms (51%) (Field Mushrooms, Roman Browns, Italiana Porcini), Onions, Flour (Wheat), Olive And/Or Vegetable Oil, Wine, Shallots, Butter (Cream, Water, Salt), Balsamic Vinegar, Continental Parsley, Garlic, Salt, Pepper
- Pasta: Flour (Wheat), Durum Semolina (Wheat), Continental Parsley, Eggs, Egg Yolks, Water, Shallots, Salt
- Dusted With Rice Flour
Drop frozen ravioli into rapidly boiling salted water. Stir gently. Return to the boil then simmer on low heat for 5 minutes. Lift out & serve immediately.