Leek with herbs pasta is delightfully refreshing, with a subtle depth of flavour making it an enjoyable addition to a wide variety of recipes.
- Durum Semolina (Wheat) Leek (12%) Eggs Egg Yolks Parsley (4%) Salt
Drop pasta into a large pot of boiling salted water. Return to boil. Cook for 1 – 1.5 minutes.