Leek with herbs pasta is delightfully refreshing, with a subtle depth of flavour making it an enjoyable addition to a wide variety of recipes.
- Durum Semolina (Wheat)
- Leek (12%)
- Egg Yolks
- Parsley (4%)
Drop pasta into a large pot of boiling salted water. Return to boil. Cook for 1 – 1.5 minutes.