The sweetness of pumpkin combined with delicate ricotta with notes of pecorino, nutmeg and saffron.
- Pumpkin (50%), Semolina, Plain Flour, Ricotta And Pecorino Cheeses (Cow's And Goat's Milk, Salt, Non-Animal Rennet Culture), Saffron, Salt, Pepper, Egg White, Nutmeg Dusted With Rice Flour
Drop frozen gnocchi in rapidly boiling salted water. Do not stir. Return to the boil then simmer on low heat until they float to the surface. Remove with a large slotted spoon & drain well.