A combination of four cheeses, including creamy ricotta, rich Castel Sardo, Italian parmesan and pecorino, within a spinach and herb pasta
- Filling: Parmesan, Pecorino (Cow's Milk, Sheep's Milk, Salt, Rennet, Cultures), Cream, Salt, Pepper, Nutmeg Pasta: Flour (Wheat), Durum Semolina (Wheat), Spinach, Eggs, Egg Yolks, Continental Parsley, Shallots, Water, Salt Dusted With Rice Flour
Drop frozen ravioli into rapidly boiling salted water. Stir gently. Return to the boil then simmer on low heat for 5 minutes. Lift out & serve immediately.