A combination of sweet seasonal caramelised root vegetables with fragrant rosemary and garlic, encased in saffron pasta
- (May Contain Potatoes, Kumara, Carrots, Parsnip, Celeriac, Swedes And/Or Turnips), Onions, Garlic (1%), Butter (Cream, Water, Salt), Olive And/Or Vegetable Oil, Mustard, Brown Sugar, Salt, Balsamic Vinegar, Pepper, Rosemary (0.7%) Pasta: Flour (Wheat), Durum Semolina (Wheat), Eggs, Water, Salt, Saffron Dusted With Rice Flour
Drop frozen ravioli into rapidly boiling salted water. Stir gently. Return to the boil then simmer on low heat for 5 minutes. Lift out & serve immediately.