A combination of sweet seasonal caramelised root vegetables with fragrant rosemary and garlic, encased in saffron pasta
- (May Contain Potatoes, Kumara, Carrots, Parsnip, Celeriac, Swedes And/Or Turnips), Onions, Garlic (1%), Butter (Cream, Water, Salt), Olive And/Or Vegetable Oil, Mustard, Brown Sugar, Salt, Balsamic Vinegar, Pepper, Rosemary (0.7%)
- Pasta: Flour (Wheat), Durum Semolina (Wheat), Eggs, Water, Salt, Saffron
- Dusted With Rice Flour
Drop frozen ravioli into rapidly boiling salted water. Stir gently. Return to the boil then simmer on low heat for 5 minutes. Lift out & serve immediately.