Eating fresh egg pasta is an experience to be savoured. Served simply with a drizzle of olive oil, Grana Padano, salt and pepper or with an exquisite sauce, the result is luxuriously delicious. We produce pasta the way it was always intended to be made. Our pasta chefs start at midnight – mixing, rolling and cutting the fresh pasta. Whilst recipes are followed, one touch and our pasta chef knows whether the dough needs a dash of water or something else to achieve a perfect pasta strand. Durum semolina sourced from Australia’s finest wheat growers combined with fresh eggs gives our pasta its flavour and fine texture. When the dough is infused with fresh herbs or vegetables, the possible flavour combinations are endless.