Beef, Caramelised Onion & Red Wine Ravioli

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Tender braised beef with caramelised onion, red wine and a sprinkle of balsamic vinegar folded within a cracked black pepper pasta

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  • Filling: Beef (40%), Onions (35%), Carrots, Red Wine (4%), Olive And/Or Vegetable Oil, Flour (Wheat), Balsamic Vinegar, Garlic, Sugar, Salt, Pepper, Bay Leaves
  • Pasta: Flour (Wheat), Durum Semolina (Wheat), Eggs, Water, Pepper, Salt
  • Dusted With Rice Flour
  • Cooking Instructions

    Drop frozen ravioli into rapidly boiling salted water. Stir gently. Return to the boil then simmer on low heat for 5 minutes. Lift out & serve immediately.



    Nutritional Facts

    Average Quantity Per Serving Per 100g

    Average Quantity             Per Serving             Per 100g

    Energy                                       1020 kJ                  680 kJ

    Protein                                        16.6 g                  11.0 g

    Fat, Total                                      2.7 g                    1.8 g

    - Saturated                                   0.6 g                    0.4 g

    Carbohydrate, Total                  35.5 g                  23.7 g

    - Sugars                                         2.4 g                    1.6 g

    Sodium                                      556 mg               370 mg


    Serving Possibilities

    • Quick & Easy

    • Tried & Tested
    • Serve with melted butter or a drizzle of olive oil & parmesan cheese

    • Mix & Match
    • Mix with Pastabilities Three Mushrooms Ravioli or Potato & Garlic Ravioli, and then fold through Pastabilities Mushroom, Cream & White Wine Sauce and top with chopped fresh parsley