Blue Swimmer Crab with Lemon & Coriander Ravioli

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Delicate Blue Swimmer crab cooked with a squeeze of lemon juice and infused with fresh coriander

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  • Filling: Blue Swimmer Crab Meat (47%), Potato, Mayonnaise (Olive And/Or Vegetable Oil, Egg Yolks, Lime Juice & Zest, Salt, Pepper), Fresh Coriander (6%), Shallots, Butter (Cream, Water, Salt), Lemon Juice (2%), Vegetable And/Or Olive Oil, Lime Juice
  • Pasta: Flour (Wheat), Durum Semolina (Wheat),Red Capsicums, Eggs, Egg Yolks, Water, Salt
  • Dusted With Rice Flour
  • Cooking Instructions

    Drop frozen ravioli into rapidly boiling salted water. Stir gently. Return to the boil then simmer on low heat for 5 minutes. Lift out & serve immediately.



    Nutritional Facts

    Average Quantity Per Serving Per 100g

    Average Quantity             Per Serving             Per 100g

    Energy                                       1280 kJ                  851 kJ

    Protein                                        13.1 g                    8.7 g

    Fat, Total                                      3.3 g                    2.2 g

    - Saturated                                   0.9 g                    0.6 g

    Carbohydrate, Total                  53.2 g                  35.4 g

    - Sugars                                         0.8 g                    0.6 g

    Sodium                                      807 mg               538 mg


    Serving Possibilities

    • Quick & Easy
    • Serve with melted butter or olive oil & lemon juice
    • Tried & Tested

    • Mix & Match
    • Try a combination of lemon zest & finely chopped coriander