
Caramelised Root Vegetables with Rosemary & Garlic Ravioli
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Ingredients
Cooking Instructions
Recipe
Nutritional Facts
Average Quantity | Per Serving | Per 100g |
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Average Quantity Per Serving Per 100g
Energy 1120 kJ 749 kJ
Protein 8.3 g 5.5 g
Fat, Total 2.4 g 1.6 g
- Saturated 0.7 g 0.4 g
Carbohydrate, Total 50.4 g 33.6 g
- Sugars 2.6 g 1.8 g
Sodium 571 mg 381 mg
Serving Possibilities
- Quick & Easy
- Serve with melted butter or a drizzle of olive oil & parmesan cheese
- Tried & Tested
- Mix & Match
- Serve with osso buco or any hearty red sauce