Caramelised Root Vegetables with Rosemary & Garlic Ravioli

$19.00/450.00

In Stock

A combination of sweet seasonal caramelised root vegetables with fragrant rosemary and garlic, encased in saffron pasta

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Ingredients

(May Contain Potatoes, Kumara, Carrots, Parsnip, Celeriac, Swedes And/Or Turnips), Onions, Garlic (1%), Butter (Cream, Water, Salt), Olive And/Or Vegetable Oil, Mustard, Brown Sugar, Salt, Balsamic Vinegar, Pepper, Rosemary (0.7%)

Pasta: Flour (Wheat), Durum Semolina (Wheat), Eggs, Water, Salt, Saffron

Dusted With Rice Flour

Cooking Instructions

Drop frozen ravioli into rapidly boiling salted water. Stir gently. Return to the boil then simmer on low heat for 5 minutes. Lift out & serve immediately.

Recipe

Nutritional Facts

Average Quantity	Per Serving	Per 100g

Average Quantity Per Serving Per 100g

Energy 1120 kJ 749 kJ

Protein 8.3 g 5.5 g

Fat, Total 2.4 g 1.6 g

- Saturated 0.7 g 0.4 g

Carbohydrate, Total 50.4 g 33.6 g

- Sugars 2.6 g 1.8 g

Sodium 571 mg 381 mg

Serving Possibilities

Quick & Easy
Serve with melted butter or a drizzle of olive oil & parmesan cheese

Tried & Tested

Mix & Match
Serve with osso buco or any hearty red sauce