Caramelised Root Vegetables with Rosemary & Garlic Ravioli

In Stock
A combination of sweet seasonal caramelised root vegetables with fragrant rosemary and garlic, encased in saffron pasta

Order Yours



  • (May Contain Potatoes, Kumara, Carrots, Parsnip, Celeriac, Swedes And/Or Turnips), Onions, Garlic (1%), Butter (Cream, Water, Salt), Olive And/Or Vegetable Oil, Mustard, Brown Sugar, Salt, Balsamic Vinegar, Pepper, Rosemary (0.7%)
  • Pasta: Flour (Wheat), Durum Semolina (Wheat), Eggs, Water, Salt, Saffron
  • Dusted With Rice Flour
  • Cooking Instructions

    Drop frozen ravioli into rapidly boiling salted water. Stir gently. Return to the boil then simmer on low heat for 5 minutes. Lift out & serve immediately.



    Nutritional Facts

    Average Quantity Per Serving Per 100g

    Average Quantity             Per Serving             Per 100g

    Energy                                       1120 kJ                  749 kJ

    Protein                                          8.3 g                    5.5 g

    Fat, Total                                      2.4 g                    1.6 g

    - Saturated                                   0.7 g                    0.4 g

    Carbohydrate, Total                  50.4 g                  33.6 g

    - Sugars                                         2.6 g                    1.8 g

    Sodium                                      571 mg               381 mg

    Serving Possibilities

    • Quick & Easy
    • Serve with melted butter or a drizzle of olive oil & parmesan cheese
    • Tried & Tested

    • Mix & Match
    • Serve with osso buco or any hearty red sauce