Chicken, Leek & Tarragon Ravioli

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Sautéed Chicken, infused with leek and tarragon, encased in a leek and fresh herb pasta

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  • Filling: Chicken (52%), Onions, White Wine, Leeks (6%), Flour (Wheat), Olive And/Or Vegetable Oil, Garlic, Salt, Pepper, Tarragon (0.4%)
  • Pasta: Flour (Wheat), Durum Semolina (Wheat), Leeks, Eggs, Egg Yolks, Continental Parsley, Water, Salt
  • Dusted With Rice Flour
  • Cooking Instructions

    Drop frozen ravioli into rapidly boiling salted water. Stir gently. Return to the boil then simmer on low heat for 5 minutes. Lift out & serve immediately.



    Nutritional Facts

    Average Quantity Per Serving Per 100g

    Average Quantity             Per Serving             Per 100g

    Energy                                       1150 kJ                  765 kJ

    Protein                                        16.4 g                  11.0 g

    Fat, Total                                      4.9 g                    3.3 g

    - Saturated                                   0.7 g                    0.4 g

    Carbohydrate, Total                  38.5 g                  25.7 g

    - Sugars                                         1.4 g                    0.9 g

    Sodium                                      501 mg               334 mg


    Serving Possibilities

    • Quick & Easy
    • Serve with melted butter or a drizzle of olive oil & parmesan cheese
    • Tried & Tested

    • Mix & Match
    • Serve on a bed of rocket with a simple verjuice and chicken stock reduction, finished with a splash of cream