
Chicken, Leek & Tarragon Ravioli
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Ingredients
Cooking Instructions
Recipe
Nutritional Facts
Average Quantity | Per Serving | Per 100g |
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Average Quantity Per Serving Per 100g
Energy 1150 kJ 765 kJ
Protein 16.4 g 11.0 g
Fat, Total 4.9 g 3.3 g
- Saturated 0.7 g 0.4 g
Carbohydrate, Total 38.5 g 25.7 g
- Sugars 1.4 g 0.9 g
Sodium 501 mg 334 mg
Serving Possibilities
- Quick & Easy
- Serve with melted butter or a drizzle of olive oil & parmesan cheese
- Tried & Tested
- Mix & Match
- Serve on a bed of rocket with a simple verjuice and chicken stock reduction, finished with a splash of cream