Ingredients
Cooking Instructions
Drop pasta into a large pot of boiling salted water. Return to boil. Cook for 1½ - 2 minutes.
Recipe
Nutritional Facts
| Average Quantity | Per Serving | Per 100g |
|---|
Serving Possibilities
- Quick & Easy
- Serve immediately with butter, a few drops of lemon juice and top with fresh coriander
- Tried & Tested
- Great with Pastabilities Coriander & Chilli Pesto folded through
- Mix & Match
- Create a delightful noodle soup by adding poached chicken, ginger, shallots and chicken broth
