Chilli Noodles

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This pasta is a favourite with its medium spice and versatility. Ideal in cuisines where chilli is considered to be an essential ingredient.

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  • Durum Semolina (Wheat)
  • Eggs
  • Salt
  • Vegetable Oil
  • Red Chillies
  • Cooking Instructions

    Drop pasta into a large pot of boiling salted water. Return to boil. Cook for 1.5 - 2 minutes.



    Nutritional Facts

    Average Quantity Per Serving Per 100g

    Average Quantity             Per Serving             Per 100g

    Energy                                       1590 kJ               1270 kJ

    Protein                                        13.7 g                  11.0 g

    Fat, Total                                      5.6 g                    4.5 g

    - Saturated                                   1.3 g                    1.0 g

    Carbohydrate, Total                  66.1 g                  52.9 g

    - Sugars                                         0.2 g                    0.1 g

    Sodium                                      731 mg               585 mg

    Serving Possibilities

    • Tried & Tested
    • Serve immediately with butter, a few drops of lemon juice and top with fresh coriander

    • Mix & Match
    • Create a delightful noodle soup by adding poached chicken, ginger, shallots and chicken broth