Ingredients
Cooking Instructions
Drop pasta into a large pot of boiling salted water. Return to boil. Cook for ½ - 1 minute.
Recipe
Nutritional Facts
| Average Quantity | Per Serving | Per 100g |
|---|
Serving Possibilities
- Quick & Easy
- Serve immediately with butter & shaved parmesan
- Tried & Tested
- Top with Pastabilities Beef Ragu
- Mix & Match
- Mix with fresh crab meat, chopped Thai basil, cream and a dash of white wine
