Ingredients
Cooking Instructions
Drop frozen ravioli into rapidly boiling salted water. Stir gently. Return to the boil then simmer on low heat for 5 minutes. Lift out & serve immediately.
Recipe
Nutritional Facts
Average Quantity | Per Serving | Per 100g |
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Serving Possibilities
- Quick & Easy
- Serve with melted butter or a drizzle of olive oil & parmesan cheese
- Tried & Tested
- Delicious with Pastabilities Tomato & Basil Sauce, Traditional Italian Sauce, Tomato, Roasted Red Capsicum & Chilli Sauce or Pastabilities Rocket and Almond Pesto
- Mix & Match
- Toss with baby spinach, a drizzle of extra virgin olive oil & finish with shaved parmesan cheese