Four Cheeses Ravioli

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Four Cheeses Ravioli

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  • Parmesan
  • Pecorino (Cow's Milk, Sheep's Milk, Salt, Rennet, Cultures)
  • Cream
  • Salt
  • Pepper
  • Nutmeg
  • Pasta: Flour (Wheat)
  • Durum Semolina (Wheat)
  • Spinach
  • Eggs
  • Egg Yolks
  • Continental Parsley
  • Shallots
  • Water
  • Salt
  • Dusted With Rice Flour
  • Cooking Instructions

    Drop frozen ravioli into rapidly boiling salted water. Stir gently. Return to the boil then simmer on low heat for 5 minutes. Lift out & serve immediately.



    Nutritional Facts

    Average Quantity Per Serving Per 100g


    Serving Possibilities

    • Quick & Easy
    • Serve with melted butter or a drizzle of olive oil & parmesan cheese
    • Tried & Tested
    • Delicious with Pastabilities Tomato & Basil Sauce, Traditional Italian Sauce, Tomato, Roasted Red Capsicum & Chilli Sauce or Pastabilities Rocket and Almond Pesto
    • Mix & Match
    • Toss with baby spinach, a drizzle of extra virgin olive oil & finish with shaved parmesan cheese