Fresh Asparagus, Orange Zest & Shallots Ravioli

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Delicate fresh asparagus and shallots, sprinkled with orange zest filled within a parsley & shallot pasta.

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  • Filling: Fresh Asparagus (62%), Onions, Flour (Wheat), Olive And/Or Vegetable Oil, Shallots (2%), White Wine, Butter (Cream, Water, Salt), Italian Parmesan - Grana Padano (Made From Cow's Milk), Orange Zest (0.17%), Salt, Garlic, Pepper, Lemon Zest
  • Pasta: Flour (Wheat), Durum Semolina (Wheat), Fresh Parsley, Eggs, Egg Yolks, Water, Shallots, Salt
  • Dusted With Rice Flour
  • Cooking Instructions

    For stove top heating: Place ragu into a saucepan, heat slowly on medium heat, stirring occasionally until heated through. For microwave heating: Place ragu into a microwave safe dish, loosely cover with plastic wrap & heat, stirring occasionally. Be careful when removing the cover as the ragu may be very hot. Since microwave ovens vary, adjust times as needed.



    Nutritional Facts

    Average Quantity Per Serving Per 100g

    Average Quantity             Per Serving             Per 100g

    Energy                                         888 kJ                  592 kJ

    Protein                                          7.3 g                    4.8 g

    Fat, Total                                      4.6 g                    3.0 g

    - Saturated                                   1.0 g                    0.7 g

    Carbohydrate, Total                  33.0 g                  22.0 g

    - Sugars                                         2.0 g                    1.4 g

    Sodium                                      463 mg               308 mg


    Serving Possibilities

    • Quick & Easy

    • Tried & Tested
    • Serve with melted butter or olive oil with lemon zest &  parmesan cheese

    • Mix & Match
    • Grill some asparagus spears, add to ravioli, drizzle with some olive oil & add shaved parmesan cheese