
Gluten Free - Egg Lasagne Sheets
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Ingredients
Whole Eggs (32%), Fine Polenta, Rice Flour, Potato Flour, Xanthan Gum, Vegetable Oil, Salt, Water.
Cooking Instructions
Nutritional Facts
Average Quantity | Per Serving | Per 100g |
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Average Quantity Per Serving Per 100g
Energy 1420 kJ 1140 kJ
Protein 10.0 g 8.0 g
Fat, Total 6.0 g 4.8 g
- Saturated 1.5 g 1.2 g
Carbohydrate, Total 56.2 g 44.9 g
- Sugars 1.1 g 0.9 g
Sodium 690 mg 552 mg
Serving Possibilities
- Tried & Tested
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Ideal for homemade lasagne with a rich and hearty meat sauce
- Mix & Match
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Deconstructed lasagne with your favourite pasta accompaniments