Gluten Free - Egg Lasagne Sheets

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Soft sheets of rich egg pasta, made with Fine Polenta, Rice Flour and Potato Flour.

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Whole Eggs (32%), Fine Polenta, Rice Flour, Potato Flour, Xanthan Gum, Vegetable Oil, Salt, Water.

Cooking Instructions

Assemble these sheets directly into your lasagne. Precooking is not necessary. (Thaw first if frozen)

Nutritional Facts

Average Quantity Per Serving Per 100g

Average Quantity             Per Serving             Per 100g

Energy                                       1420 kJ                1140 kJ

Protein                                        10.0 g                    8.0 g

Fat, Total                                      6.0 g                    4.8 g

- Saturated                                   1.5 g                    1.2 g

Carbohydrate, Total                  56.2 g                  44.9 g

- Sugars                                         1.1 g                    0.9 g

Sodium                                      690 mg               552 mg


Serving Possibilities

  • Tried & Tested
  • Ideal for homemade lasagne with a rich and hearty meat sauce


  • Mix & Match
  • Deconstructed lasagne with your favourite pasta accompaniments