Goat's Cheese Gnocchi

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A blend of fresh goat’s cheese and creamy ricotta.

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  • Ricotta Cheese (47%) [Cow'e Milk, Salt, Non-Animal Rennet, Culture], Flour (Wheat), Goat's Cheese (20%) [Goat's Milk, Whey, Salt, Culture, Non-Animal Rennet], Semolina (Wheat), Italian Parmesan - Grana Padano (Made From Cow's Milk), Egg, Salt, Pepper
  • Dusted With Rice Flour
  • Cooking Instructions

    Drop frozen gnocchi in rapidly boiling salted water. Do not stir. Return to the boil then simmer on low heat until they float to the surface. Remove with a large slotted spoon & drain well.



    Nutritional Facts

    Average Quantity Per Serving Per 100g

    Average Quantity             Per Serving             Per 100g

    Energy                                       1500 kJ               1000 kJ

    Protein                                        19.1 g                  12.7 g

    Fat, Total                                    17.9 g                  11.9 g

    - Saturated                                 11.2 g                    7.5 g

    Carbohydrate, Total                  27.7 g                  18.5 g

    - Sugars                                         2.2 g                    1.5 g

    Sodium                                      778 mg               518 mg


    Serving Possibilities

    • Quick & Easy

    • Tried & Tested
    • Serve immediately with butter & shaved parmesan

    • Mix & Match
    • Mix with tender asparagus, lots of fresh herbs and coat with Pastabilities Tomato, Roasted Red Capsicum & Chilli Sauce