Ingredients
Cooking Instructions
Drop frozen gnocchi in rapidly boiling salted water. Do not stir. Return to the boil then simmer on low heat until they float to the surface. Remove with a large slotted spoon & drain well.
Recipe
Nutritional Facts
Average Quantity | Per Serving | Per 100g |
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Serving Possibilities
- Quick & Easy
- Serve immediately with butter & shaved parmesan
- Tried & Tested
- Great tossed in a salad with roasted pumpkin, spinach & pinenuts
- Mix & Match
- Mix with tender asparagus, lots of fresh herbs and coat with Pastabilities Tomato, Roasted Red Capsicum & Chilli Sauce