
Ingredients
Cooking Instructions
Recipe
Nutritional Facts
Average Quantity | Per Serving | Per 100g |
---|
Average Quantity Per Serving Per 100g
Energy 185 kJ 1850 kJ
Protein 3.8 g 38.1 g
Fat, Total 3.2 g 32.4 g
- Saturated 2.1 g 20.6 g
Carbohydrate, Total 0.0 g 0.1 g
- Sugars 0.0 g 0.1 g
Sodium 144 mg 1440 mg
Serving Possibilities
- Quick & Easy
- Tried & Tested
- Mix & Match