
Green Olive & Pistachio Pesto
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Ingredients
Cooking Instructions
Recipe
Nutritional Facts
Average Quantity | Per Serving | Per 100g |
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Average Quantity Per Serving Per 100g
Energy 500 kJ 1670 kJ
Protein 2.2 g 7.4 g
Fat, Total 11.9 g 39.7 g
- Saturated 1.7 g 5.6 g
Carbohydrate, Total 0.8 g 2.7 g
- Sugars 0.5 g 1.6 g
Sodium 215 mg 716 mg
Serving Possibilities
- Tried & Tested
As a dip with crackers
- Mix & Match
Coat chicken pieces with pesto, allow to rest for 1/2 hour or more. Then fry in non stick pan (no added oil)