Kumara with Provolone & Nutmeg Ravioli

$17.50/450.00

In Stock

Sweet and velvety kumara with mild provolone, just a hint of fragrant nutmeg all encased in parsley & shallot pasta

Order Yours

Ingredients

Filling: Kumara (86%), Cream Provolone (4%) (Cow's Milk, Salt, Rennet, Culture), Butter (Cream, Water, Salt), Salt, Pepper, Nutmeg (0.2%)

Pasta: Flour (Wheat), Durum Semolina (Wheat), Fresh Parsley, Eggs, Egg Yolks, Water, Shallots, Salt

Dusted With Rice Flour

Cooking Instructions

Drop frozen ravioli into rapidly boiling salted water. Stir gently. Return to the boil then simmer on low heat for 5 minutes. Lift out & serve immediately.

Recipe

Nutritional Facts

Average Quantity	Per Serving	Per 100g

Average Quantity Per Serving Per 100g

Energy 1100 kJ 731 kJ

Protein 8.3 g 5.5 g

Fat, Total 4.2 g 2.8 g

- Saturated 2.3 g 1.5 g

Carbohydrate, Total 45.2 g 30.1 g

- Sugars 3.8 g 2.6 g

Sodium 360 mg 240 mg

Serving Possibilities

Quick & Easy
Serve with melted butter & parmesan cheese

Tried & Tested

Mix & Match
Create a two flavoured ravioli dish by mixing with Pastabilities Leg Lamb with Tomato, Garlic & Rosemary Ravioli or Beef, Caramelised & Red Wine Ravioli