
Kumara with Provolone & Nutmeg Ravioli
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Ingredients
Cooking Instructions
Recipe
Nutritional Facts
Average Quantity | Per Serving | Per 100g |
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Average Quantity Per Serving Per 100g
Energy 1100 kJ 731 kJ
Protein 8.3 g 5.5 g
Fat, Total 4.2 g 2.8 g
- Saturated 2.3 g 1.5 g
Carbohydrate, Total 45.2 g 30.1 g
- Sugars 3.8 g 2.6 g
Sodium 360 mg 240 mg
Serving Possibilities
- Quick & Easy
- Serve with melted butter & parmesan cheese
- Tried & Tested
- Mix & Match
- Create a two flavoured ravioli dish by mixing with Pastabilities Leg Lamb with Tomato, Garlic & Rosemary Ravioli or Beef, Caramelised & Red Wine Ravioli