Kumara with Provolone & Nutmeg Ravioli

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Sweet and velvety kumara with mild provolone, just a hint of fragrant nutmeg all encased in parsley & shallot pasta

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  • Filling: Kumara (86%), Cream Provolone (4%) (Cow's Milk, Salt, Rennet, Culture), Butter (Cream, Water, Salt), Salt, Pepper, Nutmeg (0.2%)
  • Pasta: Flour (Wheat), Durum Semolina (Wheat), Fresh Parsley, Eggs, Egg Yolks, Water, Shallots, Salt
  • Dusted With Rice Flour
  • Cooking Instructions

    Drop frozen ravioli into rapidly boiling salted water. Stir gently. Return to the boil then simmer on low heat for 5 minutes. Lift out & serve immediately.



    Nutritional Facts

    Average Quantity Per Serving Per 100g

    Average Quantity             Per Serving             Per 100g

    Energy                                       1100 kJ                  731 kJ

    Protein                                          8.3 g                    5.5 g

    Fat, Total                                      4.2 g                    2.8 g

    - Saturated                                   2.3 g                    1.5 g

    Carbohydrate, Total                  45.2 g                  30.1 g

    - Sugars                                         3.8 g                    2.6 g

    Sodium                                      360 mg               240 mg


    Serving Possibilities

    • Quick & Easy
    • Serve with melted butter & parmesan cheese
    • Tried & Tested

    • Mix & Match
    • Create a two flavoured ravioli dish by mixing with Pastabilities Leg Lamb with Tomato, Garlic & Rosemary Ravioli or Beef, Caramelised & Red Wine Ravioli