Leek & Pork Belly Ravioli

In Stock
Sweet and subtle leek with crispy pancetta and a light shaving of parmesan encased in a parsley and shallot pasta

Order Yours



  • Filling: Leeks (43%), Carrots, Pancetta (14%) (Pork, Salt, Dextrose, Sugar, Spices, Flavours, Starter Culturesoy, Cow's Milk, Sodium Nitrate [250], Sodium Nitrate [251]), Spinach, Flour (Wheat), Olive And/Or Vegetable Oil, Butter (Cream, Water, Salt), Italian Parmesan - Grana Padano (3%) [Made From Cow's Milk], Parsley, Garlic, Salt, Pepper
  • Pasta: Flour (Wheat), Durum Semolina (Wheat), Fresh Parsley, Eggs, Egg Yolks, Water, Shallots, Salt
  • Dusted With Rice Flour
  • Cooking Instructions

    Drop frozen ravioli into rapidly boiling salted water. Stir gently. Return to the boil then simmer on low heat for 5 minutes. Lift out & serve immediately.



    Nutritional Facts

    Average Quantity Per Serving Per 100g

    Average Quantity             Per Serving             Per 100g

    Energy                                       1200 kJ                 797 kJ

    Protein                                          9.9 g                    6.6 g

    Fat, Total                                      5.4 g                    3.6 g

    - Saturated                                   1.6 g                    1.1 g

    Carbohydrate, Total                  46.8 g                  31.2 g

    - Sugars                                         1.6 g                    1.0 g

    Sodium                                      486 mg               324 mg


    Serving Possibilities

    • Quick & Easy

    • Tried & Tested
    • Serve with melted butter or a drizzle of olive oil & parmesan cheese

    • Mix & Match
    • Serve with pan fried asparagus & crispy pancetta