
Parsley & Shallot Linguine
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Ingredients
Cooking Instructions
Recipe
Nutritional Facts
Average Quantity | Per Serving | Per 100g |
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Average Quantity Per Serving Per 100g
Energy 1460 kJ 1170 kJ
Protein 11.8 g 9.4 g
Fat, Total 2.1 g 1.7 g
- Saturated 0.5 g 0.4 g
Carbohydrate, Total 67.4 g 53.9 g
- Sugars 0.3 g 0.2 g
Sodium 730 mg 584 mg
Serving Possibilities
- Quick & Easy
- Tried & Tested
Serve immediately with butter & shaved parmesan
- Mix & Match
Seared Salmon, oven roasted cherry tomatoes & baby spinach