
Pumpkin, Ricotta, Spinach & Sage Lasagne
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A blend of roasted pumpkin, creamy ricotta, spinach and fragrant sage with a pinch of nutmeg, layered with fresh egg pasta and traditional béchamel sauce.
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Size
Ingredients
Cooking Instructions
Recipe
Nutritional Facts
Average Quantity | Per Serving | Per 100g |
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Serving Possibilities
- Quick & Easy
- Tried & Tested
- Mix & Match