
Pumpkin & Ricotta (with Saffron) Gnocchi
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Ingredients
Cooking Instructions
Recipe
Nutritional Facts
Average Quantity | Per Serving | Per 100g |
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Average Quantity Per Serving Per 100g
Energy 987 kJ 658 kJ
Protein 10.1 g 6.8 g
Fat, Total 4.1 g 2.7 g
- Saturated 2.1 g 1.4 g
Carbohydrate, Total 37.3 g 24.9 g
- Sugars 5.0 g 3.3 g
Sodium 451 mg 301 mg
Serving Possibilities
- Quick & Easy
- Tried & Tested
Serve immediately with butter & shaved parmesan
- Mix & Match
Perfect with a sage, cream & white wine sauce