Roast Pork with Apples, Potato & Thyme Ravioli
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Ingredients
Cooking Instructions
Recipe
Nutritional Facts
Average Quantity | Per Serving | Per 100g |
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Average Quantity Per Serving Per 100g
Energy 1130 kJ 756 kJ
Protein 12.8 g 8.5 g
Fat, Total 2.6 g 1.7 g
- Saturated 0.6 g 0.4 g
Carbohydrate, Total 46.4 g 30.9 g
- Sugars 1.8 g 1.2 g
Sodium 477 mg 318 mg
Serving Possibilities
- Quick & Easy
- Tried & Tested
Fold through fresh herbs and a mixture of lemon & olive oil
- Mix & Match
Try with brandy sauce - mix brandy, plain flour, butter, milk & sugar