Roasted Walnut, Ricotta & Lime Zest Ravioli

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Fillings: Ricotta (70%) (Cow’s Milk, Salt, Non-Animal Rennet, Culture), Walnuts (23%), Lime Zest (0.1%), Italian Parmesan - Grana Padano (Made From Cow’s Milk), Butter (Cream, Water, Salt), Salt, Pepper, Nutmeg.

Pasta: Flour (Wheat), Durum Semolina (Wheat), Eggs, Water, Salt.

Dusted With Rice Flour.


Cooking Instructions

Drop frozen ravioli into rapidly boiling salted water. Stir gently. Return to the boil then simmer on low heat for 5 minutes. Lift out & serve immediately.



Nutritional Facts

Average Quantity Per Serving Per 100g

 Average Quantity             Per Serving             Per 100g

Energy                                       1740 kJ                 1160 kJ

Protein                                        14.6 g                    9.8 g

Fat, Total                                     23.0 g                   15.3 g

- Saturated                                   6.5 g                    4.3 g

Carbohydrate, Total                  36.6 g                   24.4 g

- Sugars                                         2.4 g                    1.6 g

Sodium                                      473 mg               315 mg


Serving Possibilities

  • Quick & Easy
  • Serve with melted butter or olive oil and shaved parmesan cheese

  • Tried & Tested
  • Add burnt butter, fresh cream, chopped roasted walnuts with a sprinkling of chopped parsley and parmesan cheese

  • Mix & Match
  • Try as a dessert! Shallow fry until golden and place on top of vanilla bean ice cream and top with caramel sauce and chopped walnuts.