
Ingredients
Fillings: Ricotta (70%) (Cow’s Milk, Salt, Non-Animal Rennet, Culture), Walnuts (23%), Lime Zest (0.1%), Italian Parmesan - Grana Padano (Made From Cow’s Milk), Butter (Cream, Water, Salt), Salt, Pepper, Nutmeg.
Pasta: Flour (Wheat), Durum Semolina (Wheat), Eggs, Water, Salt.
Dusted With Rice Flour.
Cooking Instructions
Recipe
Nutritional Facts
Average Quantity | Per Serving | Per 100g |
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Average Quantity Per Serving Per 100g
Energy 1740 kJ 1160 kJ
Protein 14.6 g 9.8 g
Fat, Total 23.0 g 15.3 g
- Saturated 6.5 g 4.3 g
Carbohydrate, Total 36.6 g 24.4 g
- Sugars 2.4 g 1.6 g
Sodium 473 mg 315 mg
Serving Possibilities
- Quick & Easy
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Serve with melted butter or olive oil and shaved parmesan cheese
- Tried & Tested
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Add burnt butter, fresh cream, chopped roasted walnuts with a sprinkling of chopped parsley and parmesan cheese
- Mix & Match
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Try as a dessert! Shallow fry until golden and place on top of vanilla bean ice cream and top with caramel sauce and chopped walnuts.