Sicilian Chicken - Red Wine, Capers & Olives Ravioli

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Traditional Sicilian chicken recipe with red wine, capers, green olives and a pinch of oregano within cracked black pepper pasta

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  • Chicken (77%), Prunes, Wine (4%), Brown Sugar, Capers (2%), Red Wine Vinegar, Green Olives (1%), Flour (Wheat), Olive And/Or Vegetable Oil, Garlic, Salt, Oregano (0.27%) Pepper, Bay Leaves
  • Pasta: Flour (Wheat), Durum Semolina (Wheat), Eggs, Water, Salt, Pepper
  • Dusted With Rice Flour
  • Cooking Instructions

    Drop frozen ravioli into rapidly boiling salted water. Stir gently. Return to the boil then simmer on low heat for 5 minutes. Lift out & serve immediately.



    Nutritional Facts

    Average Quantity Per Serving Per 100g

    Average Quantity             Per Serving             Per 100g

    Energy                                       1120 kJ                  749 kJ

    Protein                                        21.0 g                  14.0 g

    Fat, Total                                      2.0 g                    1.3 g

    - Saturated                                   0.5 g                    0.4 g

    Carbohydrate, Total                  38.8 g                  25.9 g

    - Sugars                                         3.0 g                    2.0 g

    Sodium                                      522 mg               348 mg


    Serving Possibilities

    • Quick & Easy

    • Tried & Tested
    • Serve with drizzle of olive oil & parmesan cheese

    • Mix & Match
    • Serve with fresh flat leaf parsley and a drizzle of olive oil