Ingredients
Cooking Instructions
Drop frozen gnocchi in rapidly boiling salted water. Do not stir. Return to the boil then simmer on low heat until they float to the surface. Remove with a large slotted spoon & drain well.
Recipe
Nutritional Facts
Average Quantity | Per Serving | Per 100g |
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Serving Possibilities
- Quick & Easy
- Serve immediately with butter & shaved parmesan
- Tried & Tested
- Delicious with Pastabilities Traditional Italian Sauce or Tomato & Basil Sauce
- Mix & Match
- Toss with caramelised red onion & chopped red chillies