Spinach & Ricotta Gnocchi

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Spinach Ricotta Gnocchi

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  • Ricotta Cheese (47%) [Cow'e Milk, Salt, Non-Animal Rennet, Culture]
  • Fresh Spinach (23%)
  • Flour (Wheat)
  • Continental Parsley
  • Shallots
  • Salt
  • Egg
  • Pepper
  • Dusted With Rice Flour
  • Cooking Instructions

    Drop frozen gnocchi in rapidly boiling salted water. Do not stir. Return to the boil then simmer on low heat until they float to the surface. Remove with a large slotted spoon & drain well.



    Nutritional Facts

    Average Quantity Per Serving Per 100g


    Serving Possibilities

    • Quick & Easy
    • Serve immediately with butter & shaved parmesan
    • Tried & Tested
    • Delicious with Pastabilities Traditional Italian Sauce or Tomato & Basil Sauce
    • Mix & Match
    • Toss with caramelised red onion & chopped red chillies