Spinach, Ricotta & Gorgonzola

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Spin Rico Gorgonzola Ravioli

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  • Filling: Ricotta (57%) (Cow's Milk, Salt, Non-Animal Rennet, Culture)
  • Spanich (31%)
  • Gorgonzola (7%) (Cow's Milk, Salt, Rennet, Cultures)
  • Shallots, Salt
  • Pepper
  • Pasta: Flour (Wheat)
  • Durum Semolina (Wheat)
  • Eggs
  • Water
  • Salt
  • Dusted With Rice Flour
  • Cooking Instructions

    Drop frozen ravioli into rapidly boiling salted water. Stir gently. Return to the boil then simmer on low heat for 5 minutes. Lift out & serve immediately.



    Nutritional Facts

    Average Quantity Per Serving Per 100g


    Serving Possibilities

    • Quick & Easy
    • Serve with melted butter or a drizzle of olive oil & parmesan cheese
    • Tried & Tested
    • Delicious with Pastabilities Tomato & Basil Sauce, Tomato, Roasted Red Capsicum & Chilli Sauce
    • Mix & Match
    • Saute sliced zucchini in butter, add ravioli, chopped parsley, a few drops of lemon juice and season