Spinach, Ricotta & Gorgonzola Ravioli

$18.65/450.00

In Stock

A fusion of tender spinach, creamy ricotta and piquant gorgonzola cheese, within a classic egg pasta wrapping

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Ingredients

Filling: Ricotta (57%) (Cow's Milk, Salt, Non-Animal Rennet, Culture), Spinach (31%), Gorgonzola (7%) (Cow's Milk, Salt, Rennet, Cultures), Shallots, Salt, Pepper

Pasta: Flour (Wheat), Durum Semolina (Wheat), Eggs, Water, Salt

Dusted With Rice Flour

Cooking Instructions

Drop frozen ravioli into rapidly boiling salted water. Stir gently. Return to the boil then simmer on low heat for 5 minutes. Lift out & serve immediately.

Recipe

Nutritional Facts

Average Quantity	Per Serving	Per 100g

Average Quantity Per Serving Per 100g

Energy 1160 kJ 775 kJ

Protein 11.8 g 7.9 g

Fat, Total 6.0 g 4.0 g

- Saturated 3.4 g 2.3 g

Carbohydrate, Total 42.3 g 28.2 g

- Sugars 1.7 g 1.1 g

Sodium 609 mg 406 mg

Serving Possibilities

Quick & Easy

Tried & Tested
Serve with melted butter or a drizzle of olive oil & parmesan cheese

Mix & Match
Saute sliced zucchini in butter, add ravioli, chopped parsley, a few drops of lemon juice and season