
Spinach, Ricotta & Gorgonzola Ravioli
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Ingredients
Cooking Instructions
Recipe
Nutritional Facts
Average Quantity | Per Serving | Per 100g |
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Average Quantity Per Serving Per 100g
Energy 1160 kJ 775 kJ
Protein 11.8 g 7.9 g
Fat, Total 6.0 g 4.0 g
- Saturated 3.4 g 2.3 g
Carbohydrate, Total 42.3 g 28.2 g
- Sugars 1.7 g 1.1 g
Sodium 609 mg 406 mg
Serving Possibilities
- Quick & Easy
- Tried & Tested
Serve with melted butter or a drizzle of olive oil & parmesan cheese
- Mix & Match
Saute sliced zucchini in butter, add ravioli, chopped parsley, a few drops of lemon juice and season