Soft and delicate spinach combined with creamy ricotta and enriched with sweet basil filled within layers of fresh egg pasta and béchamel.
Can be cooked from frozen or thawed state (thaw under refrigeration). Preheat oven to 200°c. Remove lid. Place in oven and heat 1 hour from frozen or 25 minutes if thawed. Allow to rest for 10 minutes before slicing.