2

Ravioli

Squid Ink Pasta

Parsley and Shallot Pasta

Leek with Herbs Pasta

Coriander Leaf Pasta

Rocket Pasta

Red Capsicum Pasta

Chilli Pasta

Gluten Free Pasta

Buckwheat Pasta

Wholemeal Pasta

Cracked Black Pepper Pasta

Saffron Pasta

Egg Pasta

Deli

Three Mushrooms Ravioli

$14.40/
In Stock
Three Mushrooms Ravioli

Order Yours

Quantity

Ingredients

  • Filling: Mushrooms (51%) (Field Mushrooms, Roman Browns, Italiana Porcini)
  • Onions
  • Flour (Wheat)
  • Olive And/Or Vegetable Oil
  • Wine
  • Shallots
  • Butter (Cream, Water, Salt)
  • Balsamic Vinegar
  • Continental Parsley
  • Garlic
  • Salt
  • Pepper
  • Pasta: Flour (Wheat)
  • Durum Semolina (Wheat)
  • Continental Parsley
  • Eggs
  • Egg Yolks
  • Water
  • Shallots
  • Salt
  • Dusted With Rice Flour

    • Cooking Instructions

    Drop frozen ravioli into rapidly boiling salted water. Stir gently. Return to the boil then simmer on low heat for 5 minutes. Lift out & serve immediately.

    Recipe

     

    Nutritional Facts

    Average Quantity Per Serving Per 100g

     

    Serving Possibilities

    • Quick & Easy
    • Serve with melted butter or a drizzle of olive oil & parmesan cheese
    • Tried & Tested
    • Perfect with Pastabilities Mushroom, Cream & White Wine Sauce
    • Mix & Match
    • Toss with rocket, chopped cherry tomatoes, parsley & a drizzle of extra virgin olive oil