
Traditional Beef Lasagne
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Traditional beef lasagne based on an authentic recipe. 5 sheets of fresh egg pasta, layered with hearty portions of ragu (meat sauce) and béchamel.
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Size
Ingredients
Cooking Instructions
Can be cooked from frozen or thawed state (thaw under refrigeration). Preheat oven to 200°c. Remove lid. Place in oven and heat 1 hour from frozen or 25 minutes if thawed. Allow to rest for 10 minutes before slicing.
Recipe
Nutritional Facts
Average Quantity | Per Serving | Per 100g |
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Serving Possibilities
- Quick & Easy
- Tried & Tested
- Mix & Match