Traditional Beef Lasagne

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Traditional beef lasagne based on an authentic recipe. 5 sheets of fresh egg pasta, layered with hearty portions of ragu (meat sauce) and béchamel.

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  • Filling: Tomatoes, Meat (Topside Beef 17%), Pancetta (4%)(Pork, Salt, Dextrose, Sugar, Spices, Flavours, Starter Culture, Soy, Cow's Milk, Sodium Nitrite [250], Sodium Nitrate [251]), Chicken Livers (3%), Onions, Carrots, Red Wine, Vegetable Oil, Brandy, Garlic, Tomato Paste, Sugar, Salt, Pepper, Nutmeg, Herbs
  • Pasta: Flour (Wheat), Eggs, Salt, Vegetable Oil
  • Bechamel Sauce: Reduced Fat Milk, Italian Parmesan (Milk, Salt, Rennet), Flour (Wheat), Butter (Cream, Water, Salt), Salt
  • Cooking Instructions

    Can be cooked from frozen or thawed state (thaw under refrigeration). Preheat oven to 200°c. Remove lid. Place in oven and heat 1 hour from frozen or 25 minutes if thawed. Allow to rest for 10 minutes before slicing.



    Nutritional Facts

    Average Quantity Per Serving Per 100g


    Serving Possibilities

    • Quick & Easy

    • Tried & Tested

    • Mix & Match