Traditional beef lasagne based on an authentic recipe. 5 sheets of fresh egg pasta, layered with hearty portions of ragu (meat sauce) and béchamel.
Can be cooked from frozen or thawed state (thaw under refrigeration). Preheat oven to 200°c. Remove lid. Place in oven and heat 1 hour from frozen or 25 minutes if thawed. Allow to rest for 10 minutes before slicing.