Traditional Potato Gnocchi

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Traditional Potato Gnocchi

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  • Potatoes (69%)
  • Flour (WHEAT)
  • Italian Parmesan - Grana Padano (Made From Cow's Milk)
  • Egg
  • Salt
  • Dusted With Rice Flour
  • Cooking Instructions

    Drop frozen gnocchi in rapidly boiling salted water. Do not stir. Return to the boil then simmer on low heat until they float to the surface. Remove with a large slotted spoon & drain well.



    Nutritional Facts

    Average Quantity Per Serving Per 100g


    Serving Possibilities

    • Quick & Easy
    • Serve immediately with butter & shaved parmesan
    • Tried & Tested
    • A perfect match with Pastabilities Rocket & Almond Pesto
    • Mix & Match
    • So delicious with a gorgonzola cream sauce & a few fresh marjoram leaves