Veal, Mushrooms & White Wine Ravioli

$18.65/450.00

In Stock

Braised veal, soft sautéed mushrooms and a dash of white wine wrapped in a vibrant saffron pasta

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Ingredients

Filling: Veal (40%), Onions, Mushrooms (15%), Wine (5%), Flour (Wheat), Olive And/Or Vegetable Oil, Salt, Sugar, Pepper

Pasta: Flour (Wheat), Durum Semolina (Wheat), Eggs, Water, Salt, Saffron

Dusted With Rice Flour

Cooking Instructions

Drop frozen ravioli into rapidly boiling salted water. Stir gently. Return to the boil then simmer on low heat for 5 minutes. Lift out & serve immediately.

Recipe

Nutritional Facts

Average Quantity	Per Serving	Per 100g

Average Quantity Per Serving Per 100g

Energy 1100 kJ 737 kJ

Protein 14.5 g 9.7 g

Fat, Total 4.5 g 3.0 g

- Saturated 0.6 g 0.4 g

Carbohydrate, Total 36.6 g 24.4 g

- Sugars 1.6 g 1.0 g

Sodium 542 mg 361 mg

Serving Possibilities

Quick & Easy

Tried & Tested
Serve with melted butter or a drizzle of olive oil & parmesan cheese

Mix & Match
Pan fry some mushrooms, zucchini & red capsicum and add the ravioli