
Veal, Mushrooms & White Wine Ravioli
Order Yours
Ingredients
Cooking Instructions
Recipe
Nutritional Facts
Average Quantity | Per Serving | Per 100g |
---|
Average Quantity Per Serving Per 100g
Energy 1100 kJ 737 kJ
Protein 14.5 g 9.7 g
Fat, Total 4.5 g 3.0 g
- Saturated 0.6 g 0.4 g
Carbohydrate, Total 36.6 g 24.4 g
- Sugars 1.6 g 1.0 g
Sodium 542 mg 361 mg
Serving Possibilities
- Quick & Easy
- Tried & Tested
Serve with melted butter or a drizzle of olive oil & parmesan cheese
- Mix & Match
Pan fry some mushrooms, zucchini & red capsicum and add the ravioli