Ingredients
Cooking Instructions
Drop pasta into a large pot of boiling salted water. Return to boil. Cook for 2 minutes.
Recipe
Nutritional Facts
| Average Quantity | Per Serving | Per 100g |
|---|
Serving Possibilities
- Quick & Easy
- Serve immediately with butter & shaved parmesan
- Mix & Match
- Spiced seared tuna, rocket capers and lemon
