
Ingredients
Fillings: Zucchini (58%), Ricotta (35%) (Cow’s Milk, Salt, Non-Animal Rennet, Culture), Garlic, Olive Oil, Mint (1%), Parsley (1%), Salt, Pepper.
Pasta: Flour (Wheat), Durum Semolina (Wheat), Eggs, Water, Salt.
Dusted With Rice Flour.
Cooking Instructions
Recipe
Nutritional Facts
Average Quantity | Per Serving | Per 100g |
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Average Quantity Per Serving Per 100g
Energy 1220 kJ 810 kJ
Protein 10.2 g 6.8 g
Fat, Total 7.3 g 4.9 g
- Saturated 2.4 g 1.6 g
Carbohydrate, Total 44.0 g 29.3 g
- Sugars 1.8 g 1.2 g
Sodium 297 mg 198 mg
Serving Possibilities
- Quick & Easy
-
Serve with melted butter or olive oil and parmesan cheese
- Tried & Tested
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Perfect with Pastabilities Napoletana sauce, Traditional Italian sauce or Tomato & Basil sauce
- Mix & Match
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Serve as a warm salad with sauteed zucchini, olive oil and balsamic vineger topped with chopped mint