Zucchini, Ricotta & Mint Ravioli

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Fillings: Zucchini (58%), Ricotta (35%) (Cow’s Milk, Salt, Non-Animal Rennet, Culture), Garlic, Olive Oil, Mint (1%), Parsley (1%), Salt, Pepper.

Pasta: Flour (Wheat), Durum Semolina (Wheat), Eggs, Water, Salt.

Dusted With Rice Flour.


Cooking Instructions

Drop frozen ravioli into rapidly boiling salted water. Stir gently. Return to the boil then simmer on low heat for 5 minutes. Lift out & serve immediately.



Nutritional Facts

Average Quantity Per Serving Per 100g

Average Quantity             Per Serving             Per 100g

Energy                                       1220 kJ                  810 kJ

Protein                                        10.2 g                    6.8 g

Fat, Total                                      7.3 g                    4.9 g

- Saturated                                   2.4 g                    1.6 g

Carbohydrate, Total                    44.0 g                  29.3 g

- Sugars                                         1.8 g                    1.2 g

Sodium                                      297 mg               198 mg


Serving Possibilities

  • Quick & Easy
  • Serve with melted butter or olive oil and parmesan cheese

  • Tried & Tested
  • Perfect with Pastabilities Napoletana sauce, Traditional Italian sauce or Tomato & Basil sauce

  • Mix & Match
  • Serve as a warm salad with sauteed zucchini, olive oil and balsamic vineger topped with chopped mint