Zucchini, Ricotta & Mint Ravioli

$17.50/450.000

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Ingredients

Fillings: Zucchini (58%), Ricotta (35%) (Cow’s Milk, Salt, Non-Animal Rennet, Culture), Garlic, Olive Oil, Mint (1%), Parsley (1%), Salt, Pepper.

Pasta: Flour (Wheat), Durum Semolina (Wheat), Eggs, Water, Salt.

Dusted With Rice Flour.

Cooking Instructions

Drop frozen ravioli into rapidly boiling salted water. Stir gently. Return to the boil then simmer on low heat for 5 minutes. Lift out & serve immediately.

Recipe

Nutritional Facts

Average Quantity	Per Serving	Per 100g

Average Quantity Per Serving Per 100g

Energy 1220 kJ 810 kJ

Protein 10.2 g 6.8 g

Fat, Total 7.3 g 4.9 g

- Saturated 2.4 g 1.6 g

Carbohydrate, Total 44.0 g 29.3 g

- Sugars 1.8 g 1.2 g

Sodium 297 mg 198 mg

Serving Possibilities

Quick & Easy
Serve with melted butter or olive oil and parmesan cheese

Tried & Tested
Perfect with Pastabilities Napoletana sauce, Traditional Italian sauce or Tomato & Basil sauce

Mix & Match
Serve as a warm salad with sauteed zucchini, olive oil and balsamic vineger topped with chopped mint