2
Retail

Butternut Pumpkin, Goat's Cheese & Sage Ravioli

$17.65/450.00
In Stock
Rich roasted butternut pumpkin, goat’s cheese and garden-fresh sage folded into a satiny egg pasta

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Ingredients

  • Filling: Butternut Pumpkin (81%), Goat's Cheese (16%)(Goats' Milk Salt, Culture), Butter (Cream, Water, Salt), Salt, Fresh Sage (1.7%), Pepper
  • Pasta: Flour (Wheat), Durum Semolina (Wheat), Eggs, Water, Salt
  • Dusted With Rice Flour
  • Cooking Instructions

    Drop frozen ravioli into rapidly boiling salted water. Stir gently. Return to the boil then simmer on low heat for 5 minutes. Lift out & serve immediately.

    Recipe

     

    Nutritional Facts

    Average Quantity Per Serving Per 100g

    Average Quantity             Per Serving             Per 100g

    Energy                                       1170 kJ                  782 kJ

    Protein                                        10.2 g                    6.8 g

    Fat, Total                                      3.9 g                    2.6 g

    - Saturated                                   1.8 g                    1.2 g

    Carbohydrate, Total                  48.5 g                  32.3 g

    - Sugars                                         3.0 g                    2.0 g

    Sodium                                      563 mg               375 mg

     

    Serving Possibilities

    • Quick & Easy
    •  

    • Tried & Tested
    • Fold through burnt butter, sage & parmesan cheese

    • Mix & Match
    • Serve alongside any meat dish