Seasonal - please contact us for availability. Delicate fresh asparagus and shallots, sprinkled with orange zest filled within a parsley & shallot pasta
- Filling: Fresh Asparagus (62%), Onions, Flour (Wheat), Olive And/Or Vegetable Oil, Shallots (2%), White Wine, Butter (Cream, Water, Salt), Italian Parmesan - Grana Padano (Made From Cow's Milk), Orange Zest (0.17%), Salt, Garlic, Pepper, Lemon Zest Pasta: Flour (Wheat), Durum Semolina (Wheat), Fresh Parsley, Eggs, Egg Yolks, Water, Shallots, Salt Dusted With Rice Flour
For stove top heating: Place ragu into a saucepan, heat slowly on medium heat, stirring occasionally until heated through. For microwave heating: Place ragu into a microwave safe dish, loosely cover with plastic wrap & heat, stirring occasionally. Be careful when removing the cover as the ragu may be very hot. Since microwave ovens vary, adjust times as needed.