1
Deli

Parsley & Shallot Fettuccine

$5.95/300.000
In Stock
300g Parsley Fettuccine

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Quantity

Ingredients

  • Durum Semolina (Wheat)
  • Continental Parsley (16%)
  • Eggs
  • Egg Yolks
  • Shallots (1%)
  • Salt
  • Cooking Instructions

    Drop pasta into a large pot of boiling salted water. Return to boil. Cook for 1 – 1½ minutes.

    Recipe

     

    Nutritional Facts

    Average Quantity Per Serving Per 100g

     

    Serving Possibilities

    • Quick & Easy
    • Serve immediately with butter & shaved parmesan
    • Tried & Tested
    • Simply mix with Pastabilities Mushroom, Cream and White Wine Sauce
    • Mix & Match
    • Place osso buco on a bed of cooked fettuccine