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Food Service

Roast Pork with Apples, Potato

$28.40/
In Stock
Roast Pork Ravioli

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Quantity

Ingredients

  • Filling: Pork (42%)
  • Green Apples (26%)
  • Potato (21%)
  • Brandy
  • Onions
  • Salt
  • Canola Oil
  • Thyme
  • Pepper
  • Pasta: Flour (Wheat)
  • Durum Semolina (Wheat)
  • Eggs
  • Water
  • Salt
  • Dusted With Rice Flour
  • Cooking Instructions

    Drop frozen ravioli into rapidly boiling salted water. Stir gently. Return to the boil then simmer on low heat for 5 minutes. Lift out & serve immediately.

    Recipe

     

    Nutritional Facts

    Average Quantity Per Serving Per 100g

     

    Serving Possibilities

    • Quick & Easy
    • Fold through fresh herbs and a mixture of lemon & olive oil
    • Tried & Tested
    • Great with apple sauce - stewed apples, lemon juice, olive oil, thyme
    • Mix & Match
    • Try with brandy sauce - mix brandy, plain flour, butter, milk & sugar