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Retail

Roast Pork with Apples, Potato & Thyme Ravioli

$17.65/450.00
In Stock
Roast pork, caramelised apples and roast potato infused with a hint of brandy and fresh thyme, all encased in egg pasta

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Ingredients

  • Filling: Pork (42%),Green Apples (26%), Potato (21%), Brandy, Onions, Salt, Canola Oil, Thyme, Pepper
  • Pasta: Flour (Wheat), Durum Semolina (Wheat), Eggs, Water, Salt
  • Dusted With Rice Flour
  • Cooking Instructions

    Drop frozen ravioli into rapidly boiling salted water. Stir gently. Return to the boil then simmer on low heat for 5 minutes. Lift out & serve immediately.

    Recipe

     

    Nutritional Facts

    Average Quantity Per Serving Per 100g

    Average Quantity             Per Serving             Per 100g

    Energy                                       1130 kJ                  756 kJ

    Protein                                        12.8 g                    8.5 g

    Fat, Total                                      2.6 g                    1.7 g

    - Saturated                                   0.6 g                    0.4 g

    Carbohydrate, Total                  46.4 g                  30.9 g

    - Sugars                                         1.8 g                    1.2 g

    Sodium                                       477 mg               318 mg

     

    Serving Possibilities

    • Quick & Easy
    •  

    • Tried & Tested
    • Fold through fresh herbs and a mixture of lemon & olive oil

    • Mix & Match
    • Try with brandy sauce - mix brandy, plain flour, butter, milk & sugar