3
Retail

Traditional Potato Gnocchi

$12.85/450.00
In Stock
Feather light potato gnocchi with a touch of Italian Grana Padano.

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Ingredients

  • Potatoes (69%), Flour (WHEAT), Italian Parmesan - Grana Padano (Made From Cow's Milk), Egg, Salt
  • Dusted With Rice Flour
  • Cooking Instructions

    Drop frozen gnocchi in rapidly boiling salted water. Do not stir. Return to the boil then simmer on low heat until they float to the surface. Remove with a large slotted spoon & drain well.

    Recipe

     

    Nutritional Facts

    Average Quantity Per Serving Per 100g

    Average Quantity             Per Serving             Per 100g

    Energy                                       1020 kJ                  677 kJ

    Protein                                          9.1 g                    6.1 g

    Fat, Total                                      2.4 g                    1.6 g

    - Saturated                                   1.2 g                    0.8 g

    Carbohydrate, Total                  43.5 g                  29.0 g

    - Sugars                                         0.4 g                    0.3 g

    Sodium                                      759 mg               506 mg

     

    Serving Possibilities

    • Quick & Easy
    •  

    • Tried & Tested
    • Serve immediately with butter & shaved parmesan

    • Mix & Match
    • So delicious with a gorgonzola cream sauce & a few fresh marjoram leaves