Squid Ink Angel Hair
$13.30
In Stock
A luxurious pasta with an intense colour and the distinctive flavour of the sea. Impressive on its own or coupled with seafood.
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Ingredients
- Durum Semolina (Wheat) Eggs Cuttlefish Ink (2%) Salt
Cooking Instructions
Drop pasta into a large pot of boiling salted water. Return to boil. Cook for 0.5 - 1 minute.
Nutritional Facts
| Average Quantity | Per Serving | Per 100g |
|---|---|---|
| Energy | 1580kj | 1260kj |
| Protein | 13.8g | 11.1g |
| Fat, Total | 3.6g | 2.9g |
| - Saturated | 1.0g | 0.8g |
| Carbohydrate, Total | 69.6g | 56.7g |
| - Sugars | 0.1g | 0.1g |
| Sodium | 767mg | 613mg |
