Traditional Potato Gnocchi
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Ingredients
- Potatoes (69%), Flour (WHEAT), Italian Parmesan - Grana Padano (Made From Cow's Milk), Egg, Salt Dusted With Rice Flour
Cooking Instructions
Nutritional Facts
| Average Quantity | Per Serving | Per 100g |
|---|---|---|
| Energy | 1020Kj | 677Kj |
| Protein | 9.1g | 6.1g |
| Fat, Total | 2.4g | 1.6g |
| - Saturated | 1.2g | 0.8g |
| Carbohydrate, Total | 43.5g | 29.0g |
| - Sugars | 0.4g | 0.3g |
| Sodium | 759mg | 506mg |
Serving Possibilities
Tried & Tested
Serve immediately with butter & shaved parmesanMix & Match
So delicious with a gorgonzola cream sauce & a few fresh marjoram leavesHome cooks, busy families and Sydney food lovers choose us because our gnocchi is genuinely feather-light, not gluey or heavy like many frozen gnocchi alternatives. With local pickup, food service supply and Sydney metro delivery, getting traditional potato gnocchi in Sydney on your table has never been easier.
Made with 69% potato, wheat flour, egg and Grana Padano parmesan, then lightly dusted with rice flour, our gnocchi cooks straight from frozen in minutes. Alongside gnocchi, Pastabilities also supplies fresh ravioli, flat pasta, lasagne and handmade sauces – everything needed for a proper Italian meal at home.
TESTIMONIAL: “Best gnocchi I’ve had outside Italy. So light and the parmesan flavour really comes through.” – Claire M., Balmain
- Family-run artisan pasta maker since day one
- Made with real potato and Italian Grana Padano
- Award-winning gnocchi recognised at the Sydney Royal Fine Food Show
- No artificial additives or preservatives
- Fast Sydney metro delivery, free over $80
- Convenient local pickup option
- Wholesale and food service supplies available
- Simple online ordering, any quantity
- Friendly, responsive customer support
- Trusted Sydney pasta supplier since decades of local expertise
It’s convenient enough for busy nights, yet special enough for guests. Consistent quality and honest ingredients mean dinner sorted, every time.
TESTIMONIAL: “We use Pastabilities gnocchi at our restaurant. Reliable quality and customers always ask what makes it so light.” – Marco D., Restaurant Owner

