Spinach & Ricotta Gnocchi
$18.15
In Stock
A classic union of fresh spinach and ricotta and a sprinkling of parsley & shallots
Order Yours
Quantity
Ingredients
- Ricotta Cheese (47%) [Cow's Milk, Salt, Non-Animal Rennet, Culture], Fresh Spinach (23%), Flour (Wheat), Continental Parsley, Shallots, Salt, Egg, Pepper Dusted With Rice Flour
Cooking Instructions
Drop frozen gnocchi in rapidly boiling salted water. Do not stir. Return to the boil then simmer on low heat until they float to the surface. Remove with a large slotted spoon & drain well.
Nutritional Facts
| Average Quantity | Per Serving | Per 100g |
|---|---|---|
| Energy | 929Kj | 619Kj |
| Protein | 11.3g | 7.5g |
| Fat, Total | 6.6g | 4.4g |
| - Saturated | 4.0g | 2.7g |
| Carbohydrate, Total | 27.8g | 18.5g |
| - Sugars | 2.8g | 1.8g |
| Sodium | 590mg | 394mg |
Serving Possibilities
Tried & Tested
Serve immediately with butter & shaved parmesanMix & Match
Toss with caramelised red onion & chopped red chilliesLooking for Gnocchi That Delivers Every Time? Try Spinach Ricotta Gnocchi in Sydney from Pastabilities
Finding spinach ricotta gnocchi in Sydney that combines authentic flavour, a delicate texture, and dependable quality can be challenging. At Pastabilities, we craft premium gnocchi using quality ingredients and traditional techniques, making every meal memorable whether you’re serving family dinners or busy commercial kitchens.
Why Customers Love It
- Soft, pillowy texture that’s satisfying in every bite.
- Made with premium spinach and creamy ricotta for rich flavour.
- Authentic Italian gnocchi with a handmade-style finish.
- Quick to prepare, making weeknight meals effortless.
- Perfect for homes, cafes, restaurants, caterers, and gourmet food retailers.
Crafted for Every Table
Our fresh spinach ricotta gnocchi is created for customers who value flavour without compromising convenience. Available for both retail and wholesale supply, our frozen gnocchi delivers consistent quality while maintaining the taste and texture expected from artisan pasta.
Whether you’re preparing comforting family dinners or serving restaurant-quality pasta, our spinach ricotta gnocchi in Sydney offers a versatile solution that pairs beautifully with classic sauces, seasonal vegetables, or premium proteins.
Why Pastabilities?
As an experienced producer and premium pasta supplier Sydney customers trust, we combine carefully selected ingredients with authentic pasta-making expertise. Our commitment to pasta production, dependable supply, and consistent quality makes us a reliable wholesale pasta supplier for hospitality businesses while remaining a favourite choice for home cooks seeking gourmet pasta.
Every batch reflects our passion for authentic Italian flavours, ensuring your meals begin with pasta you can confidently serve.
Bring Authentic Italian Flavour to Your Table!
Whether you’re purchasing for your home, cafe, restaurant, or retail business, we’re ready to supply premium spinach ricotta gnocchi in Sydney with the consistency and quality you can rely on. Contact our team today to place an order!
Frequently Asked Questions
1. Can spinach ricotta gnocchi be paired with sauces other than tomato or cream?
Absolutely. Spinach ricotta gnocchi complements a wide variety of sauces, including burnt butter and sage, basil pesto, roasted capsicum, mushroom, and light olive oil dressings. Its delicate flavour also works beautifully with seasonal vegetables and grilled proteins.
2. What should I look for when choosing spinach ricotta gnocchi?
Focus on ingredient quality, texture, consistency, and the supplier’s production standards. Choosing spinach ricotta gnocchi in Sydney from an experienced local producer, like us, helps ensure authentic flavour, reliable supply, and a product that’s suitable for both home cooking and professional kitchens.
3. Is frozen gnocchi a good option for busy kitchens?
Yes. High-quality frozen gnocchi offers excellent convenience while helping maintain consistent portion control, reducing preparation time, and minimising food waste. When produced correctly, it retains its texture and flavour after cooking.
4. Why is locally produced spinach ricotta gnocchi becoming more popular?
Many customers appreciate fresher supply, dependable availability, and the confidence that comes from sourcing locally. Choosing us for spinach ricotta gnocchi in Sydney also supports businesses looking for consistent quality and authentic Italian-inspired products without relying on long supply chains.
5. Can spinach ricotta gnocchi be served beyond traditional Italian meals?
Certainly. It can be used in warm salads, baked pasta dishes, gourmet side plates, vegetarian mains, or modern fusion recipes. Its versatility makes it an excellent choice for everyday meals, special occasions, and creative restaurant menus alike.
