Coriander Leaf Linguine
$10.30
In Stock
Coriander is a wonderfully pungent herb and when combined with egg pasta, the result is exciting and refreshing.
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Ingredients
- Durum Semolina (Wheat) Fresh Coriander (16%) Eggs Egg Yolks Salt
Cooking Instructions
Drop pasta into a large pot of boiling salted water. Return to boil. Cook for 1 – 1.5 minutes.
Nutritional Facts
| Average Quantity | Per Serving | Per 100g |
|---|---|---|
| Energy | 1470kj | 1180kj |
| Protein | 11.9g | 9.6g |
| Fat, Total | 2.3g | 1.8g |
| - Saturated | 0.6g | 0.4g |
| Carbohydrate, Total | 67.9g | 54.3g |
| - Sugars | 0.6g | 0.4g |
| Sodium | 724mg | 579mg |
