Butternut Pumpkin, Goat’s Cheese & Sage Ravioli
$22.55
In Stock
Rich roasted butternut pumpkin, goat’s cheese and garden-fresh sage folded into a satiny egg pasta
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Ingredients
- Filling: Butternut Pumpkin (81%), Goat's Cheese (16%)(Goats' Milk Salt, Culture), Butter (Cream, Water, Salt), Salt, Fresh Sage (1.7%), Pepper Pasta: Flour (Wheat), Durum Semolina (Wheat), Eggs, Water, Salt Dusted With Rice Flour
Cooking Instructions
Drop frozen ravioli into rapidly boiling salted water. Stir gently. Return to the boil then simmer on low heat for 5 minutes. Lift out & serve immediately.
Nutritional Facts
| Average Quantity | Per Serving | Per 100g |
|---|---|---|
| Energy | 1170Kj | 782Kj |
| Protein | 10.2g | 6.8g |
| Fat, Total | 3.9g | 2.6g |
| - Saturated | 1.8g | 1.2g |
| Carbohydrate, Total | 48.5g | 32.3g |
| - Sugars | 3.0g | 2.0g |
| Sodium | 563mg | 375mg |
